Celebrate Fall with Pumpkin Tortellini on the Thermador Induction Cooktop
When the desert air finally turns crisp and the scent of fall spices begins to drift through the air in Phoenix, Scottsdale, and Tucson, it’s time to bring seasonal comfort to your kitchen.
One of the best ways to embrace the season? A cozy plate of homemade pumpkin tortellini, made easier and more precise on the Thermador CIT36YWBB Freedom® Induction Cooktop—a culinary game-changer for Arizona home chefs.
Why Cook on a Thermador Induction Cooktop?
If you’ve never cooked on an induction cooktop before, you’re in for a treat. Thermador’s Freedom® Induction technology provides responsive, even heat—perfect for something as delicate as pasta dough or as fast-paced as browning butter for your sage sauce. With instant temperature control and minimal residual heat, you’ll keep your kitchen cooler, which is essential in Arizona’s warmer fall months.
Arizona Appliance & Home proudly features Thermador products, offering expert advice and premium service to help you find the best appliance for your culinary adventures.
Pumpkin Tortellini with Sage Butter Sauce
Cooktop Used: Thermador CIT36YWBB Freedom® Induction
Skill Level: Intermediate
Serves: 4–6
For the Pasta Dough:
- 2 cups all-purpose flour
- 2 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
For the Pumpkin Filling:
- 1 cup pumpkin purée
- 1/2 cup ricotta cheese
- 1 tablespoon fresh sage, chopped
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
For the Sage Butter Sauce:
- 1/2 cup unsalted butter
- 5–6 fresh sage leaves
- Parmesan cheese, for garnish
Step-by-Step Instructions:
- Make the Pasta Dough
On a clean surface or in a mixing bowl, combine the flour and salt. Create a well in the center and crack the eggs into it. Add the olive oil. Using a fork or your hands, slowly mix the eggs into the flour until a dough forms.
Knead for 8–10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
- Prepare the Filling
In a medium bowl, mix pumpkin purée, ricotta cheese, chopped sage, nutmeg, salt, and pepper. Stir until well combined. Keep refrigerated until ready to fill the pasta.
- Roll and Fill the Tortellini
Roll out your pasta dough thinly (using a pasta roller or rolling pin). Cut into 2.5-inch circles or squares. Place a small amount (1/2 tsp) of filling in the center of each. Fold over and seal edges, then form into tortellini shape by bringing corners together.
- Cook the Tortellini
Bring a large pot of salted water to a boil using your Thermador induction cooktop. Cook the tortellini in batches for 3–4 minutes or until they float to the top.
- Make the Sage Butter Sauce
In a sauté pan on the cooktop, melt butter over medium heat. Add sage leaves and cook until fragrant and slightly crisp. The butter should turn golden and nutty—be careful not to burn it.
- Plate and Garnish
Drain the tortellini and gently toss with the sage butter. Plate and finish with freshly grated Parmesan. Serve immediately.
Why This Recipe Works for Fall in Arizona
While Arizona’s fall might not bring snow or frost, the spirit of the season is alive in the kitchen. This dish brings together autumn flavors—like sage, nutmeg, and pumpkin—in a light, elegant way. And thanks to the precision of induction cooking, every step from dough to sauce is seamless and efficient.
Learn more: How Thermador Induction Cooktos Make Holiday Cooking Effortless
Find Thermador at Arizona Appliance & Home
Whether you're in Phoenix, Scottsdale, or Tucson, Arizona Appliance & Home is your trusted source for luxury appliances like the Thermador Freedom® Induction Cooktop. Stop by one of our showrooms to explore cutting-edge kitchen innovations and elevate your seasonal cooking.
Ready to cook like a pro? Visit Arizona Appliance & Home and let our experts help you find the perfect Thermador setup for your space.
The smooth performance of the Thermador CIT36YWBB induction cooktop is just as savory as this pumpkin tortellini recipe that's sure to be a fall fav.