Spring Frittata for Easter Brunch on the Thermador Freedom Induction Cooktop
There’s something truly magical about Easter in Arizona—sunny skies, blooming gardens, and brunch tables full of fresh, seasonal flavors.
Whether you’re hosting friends on the patio in Phoenix, planning a cozy gathering in Scottsdale, or celebrating with family in Tucson, a frittata is the perfect Easter centerpiece.
This Spring Vegetable Frittata is colorful, light, and satisfying—filled with asparagus, cherry tomatoes, spinach, and feta. And it’s made with precision and ease on the Thermador Freedom Induction Cooktop CIT36YWBB, available now at Arizona Appliance & Home.
Why Choose the Thermador CIT36YWBB for Brunch?
The Thermador Freedom Induction Cooktop is a game-changer for home chefs who want performance, flexibility, and style. Whether you’re sautéing veggies or gently setting eggs, this cooktop brings professional power into your home kitchen.
Key Features:
- Full-Surface Induction: Use any size cookware, anywhere on the surface
- Flexibility & Speed: Rapid heating and responsive temperature control for perfect results
- Sleek Minimalist Design: Blends beautifully with high-end kitchens in Paradise Valley, Oro Valley, and Chandler
- Family-Friendly Safety: Cool-to-touch surface and auto shut-off
- Easy Cleanup: Smooth glass surface wipes clean in seconds
For hosts looking to simplify prep and still wow their guests, the Thermador CIT36YWBB delivers—especially for brunch classics like this frittata.
Spring Vegetable Frittata Recipe
Fresh, colorful, and perfect for Easter
Prep Time: 10 minutes
Bake Time: 15-20 minutes
Serves: 4–6
Ingredients:
- 1 cup chopped asparagus
- 1/2 cup halved cherry tomatoes
- 1 cup fresh spinach
- 6 large eggs
- 1/4 cup milk (or dairy-free alternative)
- 1/3 cup crumbled feta cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment
- Thermador Freedom Induction Cooktop
- Oven-safe skillet (cast iron or stainless steel recommended)
- Mixing bowl
- Whisk
- Spatula
Instructions:
- Sauté the Vegetables
Preheat your oven-safe skillet over medium heat on the Thermador cooktop. Add olive oil, then sauté chopped asparagus for 3–4 minutes until just tender. Add spinach and cherry tomatoes, and cook for another 1–2 minutes until wilted.
- Whisk the Eggs
In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth. Stir in the crumbled feta.
- Combine and Cook
Pour the egg mixture over the veggies in the skillet. Use a spatula to gently stir, ensuring even distribution. Cook over low heat for 2–3 minutes, just until the edges begin to set.
- Finish in the Oven
Transfer the skillet to a preheated oven (375°F) and bake for 8–10 minutes, or until the center is just set. The frittata should be puffed and golden on top.
🧠 Pro Tip: If your oven has a broiler setting, you can finish under the broiler for 1–2 minutes for extra color.
- Serve and Enjoy
Let the frittata rest for 5 minutes before slicing. Serve warm with a side salad, fruit platter, or fresh-baked pastries for the ultimate Arizona Easter brunch.
Hosting Ideas for Easter in Arizona
- Pair with Mimosas or Sparkling Lemonade
- Set a pastel-themed brunch table outdoors
- Add a sweet dish like lemon pound cake or cinnamon rolls
- Source produce from local farmers’ markets in Tucson, Gilbert, or Mesa
Whether you're feeding family or friends, this dish is festive, flexible, and foolproof with the Thermador Freedom Induction Cooktop.
Learn more: How Thermador Induction Cooktops Make Holiday Brunches Effortless
Explore Thermador at Arizona Appliance & Home
Want to elevate your brunch game and simplify spring cooking? Visit Arizona Appliance & Home to experience the Thermador CIT36YWBB Induction Cooktop in person and discover other Thermador products that bring power and elegance to your kitchen.
📍 Showroom Locations: Phoenix | Scottsdale | Tucson Serving surrounding areas like Mesa, Chandler, Queen Creek, and Oro Valley
Our experts will help you find the perfect fit for your kitchen style, cooking needs, and holiday hosting plans.
Arizona Appliance & Home – Built for Brunch and Beyond
Make this Easter season flavorful, fresh, and beautifully simple.