Celebrate Father’s Day with Fire & Flavor: Grilled Wagyu Steaks on the Lynx L42ATR-LP Built-In Grill
This Father’s Day, honor Dad with something as unforgettable as he is...
An expertly grilled Wagyu steak, cooked to perfection on the Lynx L42ATR-LP 42” Professional Built-In Grill. Whether you're hosting a laid-back backyard gathering in Phoenix, preparing a sunset dinner on a Scottsdale rooftop, or firing up the grill in a Tucson patio kitchen, nothing beats a meal made with care—and crafted over flame.
The Heart of the Celebration: The Lynx L42ATR-LP Grill
Built for chefs who crave power, precision, and elegance, the Lynx L42ATR-LP Built-In Grill turns any Arizona backyard into a high-end culinary destination. With its striking design and commercial-grade performance, it’s the ultimate Father’s Day gift—whether you're cooking for a crowd or treating Dad to a one-on-one feast.
Key Features That Make It a Grilling Game-Changer:
- Trident™ Infrared Burner: Sear steaks with surgical precision and unmatched intensity. The Trident burner adapts easily from low heat for gentle cooking to blazing-hot searing temperatures—perfect for Wagyu’s rich marbling.
- Ceramic Radiant Briquettes: Deliver even heat distribution for flawless results across the grill surface.
- Multi-Zone Cooking: Sear, roast, and warm simultaneously—ideal for full Father’s Day menus.
- Interior Lighting & Blue LED Control Knobs: Grill with ease after sundown or during those warm Arizona nights.
- Internal Water and Ice Dispenser: Keeps the clean, modern exterior uninterrupted.
- Rotisserie & Smoker Options: Versatile features that make the grill more than a grill—it’s an outdoor cooking suite.
Whether you're a weekend warrior or a seasoned host, this is the kind of grill that will elevate every dish—and every moment.
The Recipe: Grilled Wagyu Steaks with Garlic Herb Butter
Skill Level: Moderate
CookTime: 15 minutes
Serves: 4
Ingredients:
- Four 12–14 oz Wagyu ribeye or New York strip steaks (about 1.25–1.5” thick)
- Kosher salt and freshly cracked black pepper
- 2 tbsp avocado or grapeseed oil
- Garlic herb butter (optional):
- 4 tbsp unsalted butter
🔵 4 tbsp unsalted butter
🔵 1 clove garlic, minced
🔵 1 tsp fresh thyme or rosemary, chopped
🔵 Zest of half a lemon
Instructions:
- Prepare the Steaks
Take the Wagyu steaks out of the fridge 30–45 minutes before grilling to bring them to room temperature. Pat them dry and season generously with salt and pepper.
- Preheat the Lynx Grill
Fire up the Trident™ Infrared Burner to high heat and preheat the grill for 10 minutes. You want a searing zone at 600–800°F for that perfect crust.
- Sear to Perfection
Lightly oil the grill grates or brush oil onto the steaks. Place the steaks over direct infrared heat and sear for 2–3 minutes per side with the lid open. Move to a cooler zone and finish cooking to your desired doneness:
🔵 Rare: 120°F
🔵 Medium-rare: 130°F
🔵 Medium: 140°F
- Rest the Meat
Transfer steaks to a clean plate or cutting board. Let them rest for 5–10 minutes, then top with garlic herb butter if using. This lets the juices settle and flavors intensify.
- Serve & Savor
Slice against the grain and serve with grilled vegetables, charred corn, or a refreshing side salad. Don’t forget Dad’s favorite bourbon, Cabernet, or local Arizona IPA.
Make It a Full Father’s Day Experience
Your Lynx grill can do so much more than steak. Impress Dad by building a full menu on the grill.
🔵 Appetizer: Grilled artichokes with lemon aioli
🔵 Sides: Roasted fingerling potatoes, grilled asparagus, or smoky jalapeño poppers
🔵 Dessert: Flame-grilled peaches with vanilla bean ice cream
🔵 Beverages: Create a custom bourbon bar or chilled craft beer cooler
Add music, string lights, and great company—and you’ve got the perfect Father’s Day atmosphere.
Learn More: 5 Essential Components of an Outdoor Grill Island
Visit Arizona Appliance & Home to See Lynx Grills in Action
Ready to upgrade your outdoor kitchen for Dad—or yourself? Explore the Lynx L42ATR-LP Built-In Grill in person at your nearest Arizona Appliance & Home showroom in Phoenix, Scottsdale, or Tucson. Our expert team can walk you through installation options, outdoor kitchen packages, and even Father’s Day promotions.
This summer, don’t just grill—grill like a legend.
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